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Dehydrated white onion is a widely used ingredient in the food processing industry. Known for its pungent flavor, long shelf life, and versatility, it is processed from fresh, high-quality white onions.
White Onion Flakes (3–5 mm)
Used in soups, sauces, seasonings, and ready meals.
White Onion Chopped (5–10 mm)
Popular in curries, frozen foods, and bakery fillings.
White Onion Granules (0.5–1 mm)
Ideal for spice mixes, masalas, and gravies.
White Onion Powder (100 mesh / fine powder)
Common in snack seasonings, spice blends, and soups
