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Dehydrated red onion is produced by removing moisture from fresh red onions through hot air drying or freeze-drying. This process retains the onion’s flavor and nutritional value while drastically increasing shelf life and reducing weight for export or industrial use.
Red Onion Flakes / Kibbled
Size: 8–25 mm
Use: Curries, soups, ready meals, dry mixes
Red Onion Chopped / Minced
Size: 1–3 mm
Use: Sauces, spice blends, seasonings
Red Onion Granules
Size: 0.2–1 mm
Use: Gravies, instant mixes, seasoning powders
Red Onion Powder
Fine mesh powder
Use: Seasoning blends, bakery, snacks, sauces
